Spinach & Beef Curry


For this recipe use...




1 box (6.52 oz) House Java Curry (Med Hot)
1 lb thinly sliced beef, cut into 1-1/2” strips
2 bunches spinach
2 onions, cut into bite-size pieces
2 carrots, cut into bite-size pieces
1-1/2 potatoes, cut into bite-size pieces
2 tbsp vegetable oil
5-1/2 cups (approx. 1300 ml) water


1. In a medium size pot, boil water and cook spinach for 30 seconds. Drain and squeeze out excess water. Cut into 1” slices and set aside.
2. In a large pot, heat vegetable oil. Cook beef, onions, carrots and potatoes.
3. Add water to meat/vegetable mixture and bring to a boil. Remove white film that appears on the top. Simmer mixture over low to medium heat until the mixture softens.
4. Turn off the heat. Break up House Java Curry roux and add to the meat/vegetable mixture. Mix well. Heat again and simmer over low heat until sauce thickens. Add spinach and cook for 1 minute. Serve warm.