Garlic and Beef Curry


For this recipe use...


1 pkg House Java Curry Mix 6.52oz
2 medium onions, chopped
4 small garlic cloves, thinly sliced
1 medium carrot, cut into bite-size pieces
2 medium potatoes, cut into bite-size pieces
18 ounces beef, cut into bite-size pieces
5 1/2 cups (1300 cc) water
vegetable oil


Cook and stir sliced garlic in cooking oil in a large skillet. Remove pieces and set them aside.

In the same skillet, cook beef, onions, carrot and potatoes.

Add water and heat to boiling. Remove any white film that floats up. Simmer until beef is tender, about 15 minutes.

Remove from heat; stir in House Java Curry Mix. Simmer and stir occasionally, until smooth.

Garnish with garlic over curry.